| Starters | ||
|---|---|---|
| 01 | Devilish Toasts - spicy meat mixture on toast, baked cheese (2 pcs) | 85 CZK |
| 02 | Smoked Salmon Tartar - finaly cut capers, dill, shallot, Dijon mustard and sour cream, toast (100g) | 169 CZK |
| 04 | Baked Nachos - with cheddar, sour cream and tomato salsa | 99 CZK |
| 06 | Beef Tartar - finely chopped beef sirloin, toast (4 pieces) with garlic (120g) | 199 CZK |
| 07 | Pickled Camembert-Type Cheese - matured with onion, garlic, chilli peppers and spices (100g) | 105 CZK |
| 08 | Chicken Teriyaki Skewer - with peanut paste and small salad with sweet chilli sauce, rucola and sesame (100g) | 105 CZK |
| Soups | ||
|---|---|---|
| 11 | Homemade Beef Broth - strong broth with beef and noodles 300 ml | 56 CZK |
| 12 | Soup of the day - 300 ml | 45 CZK |
| Main courses | ||
|---|---|---|
| 14 | Beef Hanger - slowly baked in burgundy sauce with mashed potatoes and confit garlic (150g) | 165 CZK |
| 16 | Spicy beef goulash - thickened with onion, served with horseradish and homemade Karlovy Vary dumplings (150g) | 169 CZK |
| 17 | Fried breaded cheese - with French fries and homemade tartare sauce (120g) | 145 CZK |
| 18 | Fried chicken escalopes - with mashed potatoes, butter and lemon (150g) | 169 CZK |
| 20 | Chicken Wok - with vegetables, ginger, shitake mushrooms and oyster sauce, jasmine rice (150g) | 179 CZK |
| 21 | Mexican quesadilla - wheat tortilla filled with cheddar cheese, chicken and spicy sauce, served with mixed fresh salad and sour cream (100g) | 168 CZK |
| 23 | Chicken tortilla - wheat tortilla with cheddar cheese, chicken, iceberg lettuce, tomatoes, rucola, tomato salsa served with sour cream (100g) | 169 CZK |
| 24 | Pork Ribs TEX-MEX - baked in marinade, served with fresh vegetables, horseradish, BBQ souce and grilled cob of corn, bread (500g) | 269 CZK |
| Maxiburgers | ||
|---|---|---|
| 44 | Texas Classic - made from high-quality beef, baked with bacon and cheddar cheese, vegetables and Belgian fries, coleslaw (170g) | 215 CZK |
| 45 | Western Blue Cheese - a juicy beef burger with blue cheese, steak sauce, fried onion rings, bacon and Belgian fries, coleslaw (170g) | 225 CZK |
| 46 | Country Flank - filleted flank steak with spicy mustard dip, cheddar cheese, mayonnaise, sour cucumber, vegetables and Belgien fries, coleslaw (100g) | 230 CZK |
| 47 | Sandwich Burger - chicken breast with BBQ sauce, rucola, tomato and cheddar cheese, served with ciabatta and Belgian Fries, coleslaw (120g) | 199 CZK |
| Pasta | ||
|---|---|---|
| 25 | Spaghetti aglio oglio - with garlic, chilli peppers, fresh parsley, olive oil and Parmesan | 145 CZK |
| 26 | Spaghetti Bolognese - with beef meat mixture and tomatoes, parmesan | 159 CZK |
| 28 | Spaghetti alla carbonara - with Italian pancetta, egg, cream and Parmesan | 159 CZK |
| 30 | Tagliatelle con pollo e pesto- with pieces of chicken, basel pesto,cream, garlic and Parmesan | 155 CZK |
| 31 | Tagliatelle manzo - beef strips from Australian bull with garlic, chilli and shallot, demiglace sauce rarefied with butter, parmesan cheese 100g | 155 CZK |
| 33 | Gnocchi con pollo - with chicken, spinach, cream and Parmesan | 149 CZK |
| 34 | Gnocchi con ragú di Funghi - with pork loin, mushroom ragú, cream and parmesan (100g) | 159 CZK |
| 32 | Tagliatelle pollo con Formaggio - with chicken pieces, cream, blue cheese and parmesan (100g) | 159 CZK |
| Salads | ||
|---|---|---|
| 58 | Italian - salad leaves with sundried tomatoes, Parma ham, mozzarella and a roasted baguette | 170 CZK |
| 60 | Ceasar - romaine lettuce with Ceasar dressing, chicken, croutons and bacon chips | 175 CZK |
| 61 | Manzo - choppy salad leaves with filleted beef, beetroot, arugula and horseradish dressing (100g) | 179 CZK |
| 63 | Salmon - chopped lettuce with smoked salmon and honey mustard dressing (100g) | 185 CZK |
| 64 | Small mixed salad - tomatoes, olives, cucumbers and peppers with feta cheese | 89 CZK |
| Meat | ||
|---|---|---|
| 68 | Chicken breast Parma - chicken breast with Parma ham, basil - cream sauce and Belgian fries 200g | 195 CZK |
| 69 | Chicken steak Pomodoro - chicken steak in a parmesan crust with tagliatelle, pancetta and tomato sauce (200g) |
205 CZK |
| 70 | BBQ Chichen Clice - grilled chicken breast with BBQ sauce and vegetable kuskus, rucola (200g) | 199 CZK |
| 71 | Pork Loin Strips - with chilli, garlic, cherry tomatoes and mild demiglace sauce with butter, jasmine rice (150g) | 185 CZK |
| 72 | Grilled Pork Loin - grilled pork loin served with spatzle pasta and mushroom ragú (200g) | 225 CZK |
| 73 | Pork Dijon - pork loin with Dijon sauce and sweet potato fries (200g) | 219 CZK |
| 79 | Pepper Steak - beef steak from Austrailian eye of round with creamy pepper sauce, Belgian fries (prepared medium) 200g | 245 CZK |
| 80 | Flank Steak - with onion chutney and mashed potatoes (200g) | 249 CZK |
| 81 | Flank Steak with Argentine pesto - (cheddar, coriander, garlic, chilli....) baked potato with sour cream (200g) | 249 CZK |
| Sauces to accompany meat - pepper, honey-mustard, BBQ, sweet chilli | 45 CZK | |
| Fish | ||
|---|---|---|
| 87 | Sea Bass Fillet - with grilled endive, pancetta and shallot sauce, sweet potato fries (200g) | 259 CZK |
| 88 | Sea Bass Fillet - with Mediterranean vegetables, herb ciabatta, balsamico creme (200g) | 259 CZK |
| Children's menu | ||
|---|---|---|
| 92 | Fried chicken breast - with potato purée (100g) | 105 CZK |
| 93 | Spaghetti Bolognese - with minced beef and tomatoes, parmesan | 95 CZK |
